About
How Function Coffee Co. came to be
I started drinking coffee at the ripe old age of Child. My earliest coffee memory? Standing in my grandparents’ kitchen in Beeville, TX, when my mom handed me a red mug filled with coffee, a tidal wave of milk, and six scoops of sugar.
It tasted like liquid magic.
I spent years working in coffee shops in New York City and Los Angeles, learning the craft from some of the best. At Oren's Daily Roast, founded by coffee icon Oren Bloostein, and later with the specialty coffee pioneers at Blue Bottle Coffee in Los Angeles—I was able to soak in the details, the discipline, and the culture that shaped my love for truly great coffee.
After returning home to Texas, I set up a Bellwether electric Shop Roaster—which produces 87% less emissions than traditional gas roasters. And the rest is history. Function Coffee Co. was born from equal parts passion, curiosity, and a desire to build something that truly serves the community around us.
Thanks for drinking,
Tony